I am not, as it were, a sports "fan" in any legitimate meaning of the word. While I played numerous sports in my youth – softball, soccer, field hockey, lacrosse – I cannot now say I follow any sport closely. Casual fandom is probably a stretch, even though I maintain that watching a bit of rugby or soccer is usually enjoyable. And I do love a live baseball game from time to time. All of these factors make it all the more interesting that my fiancé and I were a season ticket-holders for UConn Football up until very recently.
No one would accuse me of being a football fan in particular, unless you're talking about the type played with a round ball. I’m not even a UConn fan (though I will forever appreciate the denizens of Horse Barn Hill because I am a Connecticuttian). I am not even an alumna of UConn, though as I am from CT, about half my social circle is. And yet, there we were: ticket holders. And I have gotten really good at not necessarily faking my fandom, but nailing down the tailgating like a bloody professional. Because, let's be honest here, I am an enthusiast not of any sporting activity, but of eating and drinking outdoors with purpose. And with minimal effort, you, too, can take your weekend sports outings to tailgating success!
The following is a guest article by Joe Pawlikowski.
Sure, football season is underway, and for many of us that means five months of having our Sundays spoken for. It's just us, the couch, some brews. But for others, the more diehard among us, football season is secondary. For that rugged crew it's tailgating season. It's an experience that simply cannot be beat. It's not just the party before the main event. It's a downright extension of the main event.
If you're planning to tailgate this football season, you'll want to come prepared. There's nothing worse than showing up with a rinky dink outfit and seeing all the true diehards around you living it up. If you plan to just bring a small portable grill, forget it. You need plenty more to set up for a real tailgate. So let's start from the beginning.